Results of search for 'ccl=su:"Food"' › FNPH LIBRARY catalog

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		Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2011Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2011. Place hold Add to cart (remove)
		Principles and methods for the risk assessment of chemicals in food : a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 W 2010. Place hold Add to cart (remove)
		Foodborne disease outbreaks : guidelines for investigation and control. World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Availability: Items available for loan: FNPH LIBRARY (1)Call number: WC 260 F 2008. Not available: FNPH LIBRARY: Checked out (1). Place hold Add to cart (remove)
		Salmonella and campylobacter in chicken meat : meeting report. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Geneva : Department of Food Safety and Zoonoses, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: WC 268 S 2009. Place hold Add to cart (remove)
		The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings. [prepared by Ellen Mathys Kirkcaldy ... et al.]. by Kirkcaldy, Ellen Mathys. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : UNAIDS : UNHCR : World Food Programme, 2006Availability: Items available for loan: FNPH LIBRARY (1)Call number: WC 503.6 D 2006. Place hold Add to cart (remove)
		Food for today. Helen Kowtaluk, Alice Orphanos Kopan. by Kowtaluk, Helen \| Kopan, Alice Orphanos. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Glencoe McGraw-Hill, 1997Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 695 KF 1997. Place hold Add to cart (remove)
		Microbiological hazards in fresh leafy vegetables and herbs : meeting report. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: FNPH LIBRARY (1)Call number: WM 701 M 2008. Place hold Add to cart (remove)
		Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2011Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009. Place hold Add to cart (remove)
		Food and health in Europe : a new basis for action : summary. Publication details: Copenhagen : WHO Regional Office for Europe, 2002Availability: Items available for loan: FNPH LIBRARY (4)Call number: WA 695 F 2002, ... Place hold Add to cart (remove)
		Glyoxal. by Kielhorn, Janet \| Pohlenz-Michel, Charles \| Schmidt, S \| Mangelsdorf, Inge. Publication details: Geneva : World Health Organization, 2004Availability: Items available for loan: FNPH LIBRARY (2)Call number: QD 305.A6 G 2004, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2000. Place hold Add to cart (remove)
		Globalization, diets and noncommunicable diseases. Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (1)Call number: QT 235 G 2002. Place hold Add to cart (remove)
		Health implications of acrylamide in food : report of a Joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. Publication details: Geneva, Switzerland : Food Safety Programme, World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (2)Call number: QD 305.A7 H 2002, ... Place hold Add to cart (remove)
		Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 630.5.M9 E 2002. Place hold Add to cart (remove)
		Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. Publication details: Geneva, Switzerland : World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 701 T 2002, ... Place hold Add to cart (remove)
		Foodborne diseases : a focus for health education. Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 F 2000. Place hold Add to cart (remove)
		Marketing food to children : the global regulatory environment. by Hawkes, Corinna. Publication details: Geneva : World Health Organization, 2004Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 697 M 2004, ... Place hold Add to cart (remove)
		WHO global strategy for food safety : safer food for better health. Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 695 W 2002, ... Place hold Add to cart (remove)
		Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2011Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 703 R 2011. Place hold Add to cart (remove)
		Five keys to safer food manual. Publication details: Geneva : World Health Organization, 2006Availability: Items available for loan: FNPH LIBRARY (3)Call number: WA 695 F 2006, ... Place hold Add to cart (remove)

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Your search returned 47 results.