Foodborne disease outbreaks : guidelines for investigation and control. World Health Organization.

Material type: Text

TextPublication details: Geneva : World Health Organization, 2008. Description: vi, 146 p. ill., maps 30 cmISBN: 9789241547222Subject(s): Foodborne diseases | Food contaminationNLM classification: WC 260 F 2008

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
WHO Publications	FNPH LIBRARY	WC 260 F 2008 (Browse shelf(Opens below))	Available		03546
WHO Publications	FNPH LIBRARY	WC 260 F 2008 (Browse shelf(Opens below))	Checked out	31/12/2024	03203

Includes bibliographical references (p. 94-97),

There are no comments on this title.

to post a comment.