Normal view MARC view ISBD view

Foodborne disease outbreaks :

Foodborne disease outbreaks : guidelines for investigation and control. World Health Organization. - Geneva : World Health Organization, 2008. - vi, 146 p. ill., maps 30 cm.

Includes bibliographical references (p. 94-97),

ISBN: 9789241547222

Subjects--Topical Terms:
Foodborne diseases
Food contamination.

National Library of Medicine Call No.: WC 260 F 2008

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)