Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.
Material type: TextPublication details: Geneva, Switzerland : World Health Organization, 2011. Description: viii, 105 p. ill. 24 cmISBN: 9789241209595 Subject(s): Food contamination | Food ContaminationNLM classification: WA 701 E 2009Item type | Current library | Call number | Status | Date due | Barcode |
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WHO Publications | FNPH LIBRARY | WA 701 E 2009 (Browse shelf(Opens below)) | Available | 03479 |
Includes bibliographical references (p. 81-82).
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