Evaluation of certain contaminants in food :

Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. - Geneva, Switzerland : World Health Organization, 2011. - viii, 105 p. ill. 24 cm. - 959. .

Includes bibliographical references (p. 81-82).

9789241209595


Food contamination
Food Contamination

WA 701 E 2009
NEW ARRIVALS (Click to the book jackets to see its bibliographic details)



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