Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type: TextPublication details: Geneva, Switzerland : World Health Organization, 2011. Description: vii, 226 p. ill. 24 cmISBN: 9789241209601 Subject(s): Food additives | Food contamination | Flavoring Agents | Food Additives | Food Contamination | Risk AssessmentNLM classification: WA 712 E 2011Item type | Current library | Call number | Status | Date due | Barcode |
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WHO Publications | FNPH LIBRARY | WA 712 E 2011 (Browse shelf(Opens below)) | Available | 03145 |
Includes bibliographical references (p. 181-200).
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