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Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextTextPublication details: Geneva, Switzerland : World Health Organization, 2011. Description: vii, 226 p. ill. 24 cmISBN: 9789241209601 Subject(s): Food additives | Food contamination | Flavoring Agents | Food Additives | Food Contamination | Risk AssessmentNLM classification: WA 712 E 2011
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Item type Current library Call number Status Date due Barcode
WHO Publications WHO Publications FNPH LIBRARY
WA 712 E 2011 (Browse shelf(Opens below)) Available 03145

Includes bibliographical references (p. 181-200).

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