WHO global strategy for food safety : safer food for better health.
Publication details: Geneva : World Health Organization, 2002. Description: 23 p. : ill. ; 30 cmISBN: 9241545747Subject(s): Food hygiene | Risk assessment | Food | Food contamination | Food industry | International cooperation | Public healthNLM classification: WA 695 W 2002Summary: Foodborne diseases takes a major toll on health. Thousands of millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this a resolution was adopted by WHO and its Member States to recognize fod safety as an essential public health function and to develop a Global Strategy for reducing the burden of foodborne diseases.| Item type | Current library | Call number | Status | Date due | Barcode |
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FNPH LIBRARY | WA 695 W 2002 (Browse shelf(Opens below)) | Available | 03966 | |
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Books
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FNPH LIBRARY | WA 695 W 2002 (Browse shelf(Opens below)) | Available | 03965 |
Foodborne diseases takes a major toll on health. Thousands of millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this a resolution was adopted by WHO and its Member States to recognize fod safety as an essential public health function and to develop a Global Strategy for reducing the burden of foodborne diseases.
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