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Bowes & Church's food values of portions commonly used.

by Pennington, Jean A.T.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : Lippincott Williams & Wilkins, 1998Availability: Items available for loan: FNPH LIBRARY (1)Call number: QU 145 PB 1998.

Food and nutrition.

by Bansal, Dr. Shrinandan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India : A.I.T.B.S. publishers, 2008Availability: Items available for loan: FNPH LIBRARY (3)Call number: QU 145 BF 2008 , ...

Advanced text book on food & nutrition.

by Swaminathan, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore : The Bangalore printing and publishing ltd, 2003Availability: Items available for loan: FNPH LIBRARY (2)Call number: QU 145 SF 2003 , ...

Advanced text- book on food & nutrition.

by Swaminathan, M.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bangakore : Bappco, 2003Availability: Items available for loan: FNPH LIBRARY (3)Call number: QU 145 SR 2003 C5, ...

Food science : the biochemistry of food and nutrition.

by Mehas, Kay Yockey | Rodgers, Sharon Lesley.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, 1997Availability: Items available for loan: FNPH LIBRARY (1)Call number: W 1 MF 1997.

Food and nutrition needs in emergencies.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : UNHCR, UNICEF, WFT, WHO, 2003Availability: Items available for loan: FNPH LIBRARY (1)Call number: WD 100 UF 2003.

Discovering food and nutrition.

by Kowtaluk, Helen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, 1997Availability: Items available for loan: FNPH LIBRARY (5)Call number: QU 145 KD 1997 , ...

Food science and you.

by Mehas, Kay | Rodgers, Sharon.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Glencoe McGraw-Hill, 1994Availability: Items available for loan: FNPH LIBRARY (2)Call number: W 1 MF 1994 , ...

Oxford dictionary of food and nutrition.

by Bender, David A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Oxford University Press, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QU 13 BF 2009.

Risk assessments of Salmonella in eggs and broiler chickens.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization ; 2002Availability: Items available for loan: FNPH LIBRARY (1).

Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary.

Publication details: Rome : World Health Organization, 2004Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 142.5 R 2004.

Hazard characterization for pathogens in food and water : guidelines.

Publication details: Geneva : World Health Organization, 2003Availability: Items available for loan: FNPH LIBRARY (2)Call number: QW 85 H 2003, ...

Risk assessment of Campylobacter spp. in broiler chickens : technical report.

Publication details: Geneva : World Health Organization, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 154 R 2009.

Risk assessment of campylobacter spp. in broiler chickens : interpretative summary.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization , 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 138.5 R 2009.

Exposure assessment of microbiological hazards in food : guidelines.

Publication details: Geneva : World Health Organization , 2008Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 E 2008.

Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report.

Publication details: Rome : World Health Organization, 2004Availability: Items available for loan: FNPH LIBRARY (2).

Risk characterization of microbiological hazards in food : guidelines.

Publication details: Geneva : , World Health Organization, , 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 R 2009.

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report.

Publication details: Geneva : World Health Organization , 2008Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 701 E 2008, ...

Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009.

Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009.

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