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Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

Publication details: Geneva : World Health Organization, 2000. Description: viii,128 p. ill. 24 cmISBN: 9241208961Subject(s): Food additives | Flavoring agents | Food contamination | Risk assessmentNLM classification: WA 712 E 2000
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WA 712 E 2000 (Browse shelf(Opens below)) Available 03682

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