Evaluation of certain food additives and contaminants :

Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva : World Health Organization, 2000. - viii,128 p. ill. 24 cm.

9241208961


Food additives
Flavoring agents
Food contamination.
Risk assessment.

WA 712 E 2000
NEW ARRIVALS (Click to the book jackets to see its bibliographic details)



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