Image from Google Jackets

Microbiological hazards in fresh leafy vegetables and herbs : meeting report.

Material type: TextTextPublication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008. Description: xx, 138 p. ill. 25 cmISBN: 9789251061183 Subject(s): Edible greens | Herbs | Food contamination | FoodNLM classification: WM 701 M 2008
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
WHO Publications WHO Publications FNPH LIBRARY
WM 701 M 2008 (Browse shelf(Opens below)) Available 03412

Includes bibliographical references.

There are no comments on this title.

to post a comment.
NEW ARRIVALS (Click to the book jackets to see its bibliographic details)



© 2022 All Rights Reserved, Faculty of Nursing and Public Health
Khesar Gyalpo University of Medical Sciences of Bhutan (KGUMSB), Thimphu
Telephone: +975-2-322031 (Ext.140)
Email: library@fnph.edu.bt