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Microbiological hazards in fresh leafy vegetables and herbs :

Microbiological hazards in fresh leafy vegetables and herbs : meeting report. - Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008. - xx, 138 p. ill. 25 cm. - 14. .

Includes bibliographical references.

ISBN: 9789251061183

Subjects--Topical Terms:
Edible greens
Herbs
Food contamination
Food

National Library of Medicine Call No.: WM 701 M 2008

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