Microbiological hazards in fresh leafy vegetables and herbs : meeting report.
Material type: TextPublication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008. Description: xx, 138 p. ill. 25 cmISBN: 9789251061183 Subject(s): Edible greens | Herbs | Food contamination | FoodNLM classification: WM 701 M 2008Item type | Current library | Call number | Status | Date due | Barcode |
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WHO Publications | FNPH LIBRARY | WM 701 M 2008 (Browse shelf(Opens below)) | Available | 03412 |
Includes bibliographical references.
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