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Five keys to safer food manual.

Publication details: Geneva : World Health Organization, 2006. Description: 28 p. ill. 29 cmISBN: 9241594632Subject(s): Food hygiene | Food handling | Food contamination | ManualsNLM classification: WA 695 F 2006
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Item type Current library Call number Status Date due Barcode
WHO Publications WHO Publications FNPH LIBRARY
WA 695 F 2006 (Browse shelf(Opens below)) Available 05533
WHO Publications WHO Publications FNPH LIBRARY
WA 695 F 2006 (Browse shelf(Opens below)) Available 05536
WHO Publications WHO Publications FNPH LIBRARY
WA 695 F 2006 (Browse shelf(Opens below)) Available 05537

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