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Foodborne diseases : a focus for health education.

Publication details: Geneva : World Health Organization, 2000. Description: 198 p. ill. 23 cmISBN: 9241561963Subject(s): Food hygiene | Food handling | Food contamination | Disease transmission | Enterobacteriaceae infections | Health education | Consumer participationNLM classification: WA 701 F 2000
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Item type Current library Call number Status Date due Barcode
Books Books FNPH LIBRARY
WA 701 F 2000 (Browse shelf(Opens below)) Available 03845

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