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1.
Risk assessments of Salmonella in eggs and broiler chickens.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization ; 2002
Availability: Items available for loan: FNPH LIBRARY (1).

2.
Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary.
Publication details: Rome : World Health Organization, 2004
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 142.5 R 2004.

3.
Risk assessment of Campylobacter spp. in broiler chickens : technical report. Series: ; 12.
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 154 R 2009.

4.
Risk assessment of campylobacter spp. in broiler chickens : interpretative summary. Series: ; 11.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization , 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 138.5 R 2009.

5.
Exposure assessment of microbiological hazards in food : guidelines. Series: ; 7.
Publication details: Geneva : World Health Organization , 2008
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 E 2008.

6.
Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report.
Publication details: Rome : World Health Organization, 2004
Availability: Items available for loan: FNPH LIBRARY (2).

7.
Risk characterization of microbiological hazards in food : guidelines. Series: ; 17.
Publication details: Geneva : , World Health Organization, , 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 R 2009.

8.
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report. Series: ; 15.
Publication details: Geneva : World Health Organization , 2008
Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 701 E 2008, ...

9.
Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009.

10.
Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009.

11.
Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. Series: ; 960.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva, Switzerland : World Health Organization, 2011
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2011.

12.
Principles and methods for the risk assessment of chemicals in food : a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. Series: ; 240.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 W 2010.

13.
Foodborne disease outbreaks : guidelines for investigation and control. World Health Organization.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2008
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WC 260 F 2008. Not available: FNPH LIBRARY: Checked out (1).

14.
Salmonella and campylobacter in chicken meat : meeting report.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Geneva : Department of Food Safety and Zoonoses, 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WC 268 S 2009.

15.
Microbiological hazards in fresh leafy vegetables and herbs : meeting report. Series: ; 14.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WM 701 M 2008.

16.
Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. Series: ; 959.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva, Switzerland : World Health Organization, 2011
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009.

17.
Food and health in Europe : a new basis for action : summary.
Publication details: Copenhagen : WHO Regional Office for Europe, 2002
Availability: Items available for loan: FNPH LIBRARY (4)Call number: WA 695 F 2002, ...

18.
Glyoxal. by
Publication details: Geneva : World Health Organization, 2004
Availability: Items available for loan: FNPH LIBRARY (2)Call number: QD 305.A6 G 2004, ...

19.
Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Publication details: Geneva : World Health Organization, 2000
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2000.

20.
Health implications of acrylamide in food : report of a Joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Publication details: Geneva, Switzerland : Food Safety Programme, World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (2)Call number: QD 305.A7 H 2002, ...

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