Exposure assessment of microbiological hazards in food : guidelines.
Publication details: Geneva : World Health Organization , 2008. Description: xv, 92 p. : ill. ; 25 cmISBN: 9789251054222Subject(s): Food | Health risk assessment | Food Microbiology | Food Contamination | Water Microbiology | Risk Assessment | Risk ManagementNLM classification: QW 85 E 2008Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
WHO Publications | FNPH LIBRARY | QW 85 E 2008 (Browse shelf(Opens below)) | Available | 02850 |
Includes bibliographical references.
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