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Exposure assessment of microbiological hazards in food : guidelines.

Publication details: Geneva : World Health Organization , 2008. Description: xv, 92 p. : ill. ; 25 cmISBN: 9789251054222Subject(s): Food | Health risk assessment | Food Microbiology | Food Contamination | Water Microbiology | Risk Assessment | Risk ManagementNLM classification: QW 85 E 2008
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Item type Current library Call number Status Date due Barcode
WHO Publications WHO Publications FNPH LIBRARY
QW 85 E 2008 (Browse shelf(Opens below)) Available 02850

Includes bibliographical references.

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