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Exposure assessment of microbiological hazards in food : guidelines.

Series: ; 7.Publication details: Geneva : World Health Organization , 2008.Description: xv, 92 p. : ill. ; 25 cmISBN:
  • 9789251054222
Subject(s): NLM classification:
  • QW 85 E 2008
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Item type Current library Call number Status Date due Barcode
WHO Publications WHO Publications FNPH LIBRARY QW 85 E 2008 (Browse shelf(Opens below)) Available 02850

Includes bibliographical references.

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