Exposure assessment of microbiological hazards in food :

Exposure assessment of microbiological hazards in food : guidelines. - Geneva : World Health Organization , 2008. - xv, 92 p. : ill. ; 25 cm. - 7. .

Includes bibliographical references.

9789251054222




Food
Health risk assessment.
Food Microbiology.
Food Contamination.
Water Microbiology.
Risk Assessment
Risk Management.

QW 85 E 2008
NEW ARRIVALS (Click to the book jackets to see its bibliographic details)



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