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Hazard characterization for pathogens in food and water : guidelines.

Publication details: Geneva : World Health Organization, 2003Availability: Items available for loan: FNPH LIBRARY (2)Call number: QW 85 H 2003, ...

Exposure assessment of microbiological hazards in food : guidelines.

Publication details: Geneva : World Health Organization , 2008Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 E 2008.

Risk characterization of microbiological hazards in food : guidelines.

Publication details: Geneva : , World Health Organization, , 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 R 2009.

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report.

Publication details: Geneva : World Health Organization , 2008Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 701 E 2008, ...

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