Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: Text

TextPublication details: Geneva : World Health Organization, 2009 Description: 208 p. ill. 24 cmISBN: 9789241209526Subject(s): Flavoring agents | Food additives | Food contamination | Risk assessmentNLM classification: WA 701 E 2009Summary: This report represents the conclusions of a joint expert FAO/WHO expert committee convened to evaluate the safety of various food additives.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
WHO Publications	FNPH LIBRARY	WA 701 E 2009 (Browse shelf(Opens below))	Available		03143

This report represents the conclusions of a joint expert FAO/WHO expert committee convened to evaluate the safety of various food additives.

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