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Evaluation of certain food additives and contaminants :

Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva : World Health Organization, 2009 - 208 p. ill. 24 cm.

This report represents the conclusions of a joint expert FAO/WHO expert committee convened to evaluate the safety of various food additives.

ISBN: 9789241209526

Subjects--Topical Terms:
Flavoring agents
Food additives
Food contamination
Risk assessment.

National Library of Medicine Call No.: WA 701 E 2009

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