Results of search for 'ccl=Provider:World health organization, and su-to:Food contamination'

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	1.	Risk assessments of Salmonella in eggs and broiler chickens. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization ; 2002 Availability: Items available for loan: FNPH LIBRARY (1). Place hold Add to cart (remove)
	2.	Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. Publication details: Rome : World Health Organization, 2004 Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 142.5 R 2004. Place hold Add to cart (remove)
	3.	Risk assessment of Campylobacter spp. in broiler chickens : technical report. Series: ; 12. Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 154 R 2009. Place hold Add to cart (remove)
	4.	Risk assessment of campylobacter spp. in broiler chickens : interpretative summary. Series: ; 11. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization , 2009 Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 138.5 R 2009. Place hold Add to cart (remove)
	5.	Exposure assessment of microbiological hazards in food : guidelines. Series: ; 7. Publication details: Geneva : World Health Organization , 2008 Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 E 2008. Place hold Add to cart (remove)
	6.	Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report. Publication details: Rome : World Health Organization, 2004 Availability: Items available for loan: FNPH LIBRARY (2). Place hold Add to cart (remove)
	7.	Risk characterization of microbiological hazards in food : guidelines. Series: ; 17. Publication details: Geneva : , World Health Organization, , 2009 Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 R 2009. Place hold Add to cart (remove)
	8.	Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report. Series: ; 15. Publication details: Geneva : World Health Organization , 2008 Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 701 E 2008, ... Place hold Add to cart (remove)
	9.	Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009. Place hold Add to cart (remove)
	10.	Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009. Place hold Add to cart (remove)
	11.	Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. Series: ; 960. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2011 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2011. Place hold Add to cart (remove)
	12.	Principles and methods for the risk assessment of chemicals in food : a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. Series: ; 240. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 W 2010. Place hold Add to cart (remove)
	13.	Foodborne disease outbreaks : guidelines for investigation and control. World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WC 260 F 2008. Not available: FNPH LIBRARY: Checked out (1). Place hold Add to cart (remove)
	14.	Microbiological hazards in fresh leafy vegetables and herbs : meeting report. Series: ; 14. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WM 701 M 2008. Place hold Add to cart (remove)
	15.	Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. Series: ; 959. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2011 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009. Place hold Add to cart (remove)
	16.	Glyoxal. by Kielhorn, Janet Pohlenz-Michel, Charles Schmidt, S Mangelsdorf, Inge Publication details: Geneva : World Health Organization, 2004 Availability: Items available for loan: FNPH LIBRARY (2)Call number: QD 305.A6 G 2004, ... Place hold Add to cart (remove)
	17.	Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. Publication details: Geneva : World Health Organization, 2000 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2000. Place hold Add to cart (remove)
	18.	Health implications of acrylamide in food : report of a Joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. Publication details: Geneva, Switzerland : Food Safety Programme, World Health Organization, 2002 Availability: Items available for loan: FNPH LIBRARY (2)Call number: QD 305.A7 H 2002, ... Place hold Add to cart (remove)
	19.	Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. Publication details: Geneva : World Health Organization, 2002 Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 630.5.M9 E 2002. Place hold Add to cart (remove)
	20.	Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. Publication details: Geneva, Switzerland : World Health Organization, 2002 Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 701 T 2002, ... Place hold Add to cart (remove)

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Your search returned 25 results.