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Bowes & Church's food values of portions commonly used.

by Pennington, Jean A.T.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : Lippincott Williams & Wilkins, 1998Availability: Items available for loan: FNPH LIBRARY (1)Call number: QU 145 PB 1998.

Food and nutrition.

by Bansal, Dr. Shrinandan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India : A.I.T.B.S. publishers, 2008Availability: Items available for loan: FNPH LIBRARY (3)Call number: QU 145 BF 2008 , ...

Advanced text book on food & nutrition.

by Swaminathan, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore : The Bangalore printing and publishing ltd, 2003Availability: Items available for loan: FNPH LIBRARY (2)Call number: QU 145 SF 2003 , ...

Advanced text- book on food & nutrition.

by Swaminathan, M.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bangakore : Bappco, 2003Availability: Items available for loan: FNPH LIBRARY (3)Call number: QU 145 SR 2003 C5, ...

Food science : the biochemistry of food and nutrition.

by Mehas, Kay Yockey | Rodgers, Sharon Lesley.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, 1997Availability: Items available for loan: FNPH LIBRARY (1)Call number: W 1 MF 1997.

Food and nutrition needs in emergencies.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : UNHCR, UNICEF, WFT, WHO, 2003Availability: Items available for loan: FNPH LIBRARY (1)Call number: WD 100 UF 2003.

Discovering food and nutrition.

by Kowtaluk, Helen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, 1997Availability: Items available for loan: FNPH LIBRARY (5)Call number: QU 145 KD 1997 , ...

Food science and you.

by Mehas, Kay | Rodgers, Sharon.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Glencoe McGraw-Hill, 1994Availability: Items available for loan: FNPH LIBRARY (2)Call number: W 1 MF 1994 , ...

Oxford dictionary of food and nutrition.

by Bender, David A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Oxford University Press, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QU 13 BF 2009.

Food for today. Helen Kowtaluk, Alice Orphanos Kopan.

by Kowtaluk, Helen | Kopan, Alice Orphanos.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Glencoe McGraw-Hill, 1997Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 695 KF 1997.

Food and health in Europe : a new basis for action : summary.

Publication details: Copenhagen : WHO Regional Office for Europe, 2002Availability: Items available for loan: FNPH LIBRARY (4)Call number: WA 695 F 2002, ...

Glyoxal.

by Kielhorn, Janet | Pohlenz-Michel, Charles | Schmidt, S | Mangelsdorf, Inge.

Publication details: Geneva : World Health Organization, 2004Availability: Items available for loan: FNPH LIBRARY (2)Call number: QD 305.A6 G 2004, ...

Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2000.

Globalization, diets and noncommunicable diseases.

Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (1)Call number: QT 235 G 2002.

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Publication details: Geneva, Switzerland : Food Safety Programme, World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (2)Call number: QD 305.A7 H 2002, ...

Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 630.5.M9 E 2002.

Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.

Publication details: Geneva, Switzerland : World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 701 T 2002, ...

Foodborne diseases : a focus for health education.

Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 F 2000.

Marketing food to children : the global regulatory environment.

by Hawkes, Corinna.

Publication details: Geneva : World Health Organization, 2004Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 697 M 2004, ...

WHO global strategy for food safety : safer food for better health.

Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 695 W 2002, ...

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