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Bowes & Church's food values of portions commonly used.

By: Pennington, Jean A.TMaterial type: TextTextPublication details: Philadelphia : Lippincott Williams & Wilkins, 1998. Edition: 7th edDescription: xxx, 481 p. : ill. ; 28 cmISBN: 0397554354Subject(s): Food valuesNLM classification: QU 145 PB 1998
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Item type Current library Collection Call number Status Date due Barcode
Books Books FNPH LIBRARY
Non-fiction QU 145 PB 1998 (Browse shelf(Opens below)) Available 00083

includes index.

93

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