Food science and you.
Material type:
TextPublication details: New York : Glencoe McGraw-Hill, 1994. Edition: 2nd edDescription: 399 p. ill. 25 cmISBN: 0026770164Subject(s): Food scienceNLM classification: W 1 MF 1994Summary: Food science is a course that has verity of applications to your everyday life. By applying what you learn about food and how it affects your body, you may develop a healthier lifestyle than you have had in the past. At the same time, you may fine an area of this many-faceted field that you will choose to study further after you leave high school.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
FNPH LIBRARY | W 1 MF 1994 (Browse shelf(Opens below)) | Available | 01290 | |
|
Books
|
FNPH LIBRARY | W 1 MF 1994 (Browse shelf(Opens below)) | Available | 01291 |
Includes bibliographical references and index.
Food science is a course that has verity of applications to your everyday life. By applying what you learn about food and how it affects your body, you may develop a healthier lifestyle than you have had in the past. At the same time, you may fine an area of this many-faceted field that you will choose to study further after you leave high school.
There are no comments on this title.