Food science and you.
Mehas, Kay.
Food science and you. - 2nd ed. - New York : Glencoe McGraw-Hill, 1994. - 399 p. ill. 25 cm.
Includes bibliographical references and index.
Food science is a course that has verity of applications to your everyday life. By applying what you learn about food and how it affects your body, you may develop a healthier lifestyle than you have had in the past. At the same time, you may fine an area of this many-faceted field that you will choose to study further after you leave high school.
0026770164
Food science
W 1 MF 1994
Food science and you. - 2nd ed. - New York : Glencoe McGraw-Hill, 1994. - 399 p. ill. 25 cm.
Includes bibliographical references and index.
Food science is a course that has verity of applications to your everyday life. By applying what you learn about food and how it affects your body, you may develop a healthier lifestyle than you have had in the past. At the same time, you may fine an area of this many-faceted field that you will choose to study further after you leave high school.
0026770164
Food science
W 1 MF 1994