Food science : the biochemistry of food and nutrition.
Material type:
TextPublication details: New York : McGraw-Hill, 1997. Edition: 3rd edDescription: 399 p. : ill. ; 25 cmISBN: 0026476479; 9780026476478Subject(s): Food scienceNLM classification: W 1 MF 1997Summary: Food science is a course that has a variety of applications to your everyday life. By applying What you learn about food and how it affects your body, you may develop a healthier lifestyle than you have had in the past. At the same time, you may find an area of this many-faceted field that you will choose to study further after you leave high school.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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FNPH LIBRARY | Non-fiction | W 1 MF 1997 (Browse shelf(Opens below)) | Available | 00187 |
Includes index.
Food science is a course that has a variety of applications to your everyday life. By applying What you learn about food and how it affects your body, you may develop a healthier lifestyle than you have had in the past. At the same time, you may find an area of this many-faceted field that you will choose to study further after you leave high school.
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