Food science :
Mehas, Kay Yockey.
Food science : the biochemistry of food and nutrition. - 3rd ed. - New York : McGraw-Hill, 1997. - 399 p. : ill. ; 25 cm.
Includes index.
Food science is a course that has a variety of applications to your everyday life. By applying What you learn about food and how it affects your body, you may develop a healthier lifestyle than you have had in the past. At the same time, you may find an area of this many-faceted field that you will choose to study further after you leave high school.
0026476479 9780026476478
Food science :
W 1 MF 1997
Food science : the biochemistry of food and nutrition. - 3rd ed. - New York : McGraw-Hill, 1997. - 399 p. : ill. ; 25 cm.
Includes index.
Food science is a course that has a variety of applications to your everyday life. By applying What you learn about food and how it affects your body, you may develop a healthier lifestyle than you have had in the past. At the same time, you may find an area of this many-faceted field that you will choose to study further after you leave high school.
0026476479 9780026476478
Food science :
W 1 MF 1997