Your search returned 8 results.

Results
	1.	Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009. Place hold Add to cart (remove)
	2.	Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. Series: ; 960. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2011 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2011. Place hold Add to cart (remove)
	3.	Principles and methods for the risk assessment of chemicals in food : a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. Series: ; 240. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 W 2010. Place hold Add to cart (remove)
	4.	Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. Publication details: Geneva : World Health Organization, 2000 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2000. Place hold Add to cart (remove)
	5.	Evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives. by Publication details: Geneva : World Health Organization, 2010 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2010. Place hold Add to cart (remove)
	6.	Evaluation of certain food additives : seventy-sixth[76th] report of the Joint FAO/WHO Expert Committee on Food Additives. Publication details: Geneva : World Health Organization, 2012 Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 712 E 2012, ... Place hold Add to cart (remove)
	7.	Evaluation of certain food additives , Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malta ; WHO , 2015 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2015. Place hold Add to cart (remove)
	8.	Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO expert committee on food additives. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2016 Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 712 E 2016, ... Place hold Add to cart (remove)

NEW ARRIVALS (Click to the book jackets to see its bibliographic details)

© 2022 All Rights Reserved, Faculty of Nursing and Public Health
Khesar Gyalpo University of Medical Sciences of Bhutan (KGUMSB), Thimphu
Telephone: +975-2-322031 (Ext.140)
Email: library@fnph.edu.bt