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Evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives.

Contributor(s): Publication details: Geneva : World Health Organization, 2010. Description: viii, 80 p. ill. 24 cmISBN: 9789241209564Subject(s): Food additives | Food contamination | Flavoring agents | Risk assessmentNLM classification: WA 712 E 2010
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Item type Current library Call number Status Date due Barcode
WHO Publications WHO Publications FNPH LIBRARY
WA 712 E 2010 (Browse shelf(Opens below)) Available 05902

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