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Evaluation of certain food additives :

Evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva : World Health Organization, 2010. - viii, 80 p. ill. 24 cm.

ISBN: 9789241209564

Subjects--Topical Terms:
Food additives
Food contamination.
Flavoring agents
Risk assessment.

National Library of Medicine Call No.: WA 712 E 2010

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