Evaluation of certain food additives : (Record no. 3262)

MARC details
000 -LEADER
fixed length control field 00625 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191226215317.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789241209564
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 712 E 2010
245 00 - TITLE STATEMENT
Title Evaluation of certain food additives :
Remainder of title Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 80 p.
Other physical details ill.
Dimensions 24 cm.
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
9 (RLIN) 11666
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
9 (RLIN) 11667
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavoring agents
9 (RLIN) 11668
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Risk assessment.
9 (RLIN) 11669
710 2# - ADDED ENTRY--CORPORATE NAME
Number of part/section/meeting
9 (RLIN) 11670
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme National Library of Medicine Classification
Koha item type WHO Publications
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    National Library of Medicine Classification     FNPH LIBRARY FNPH LIBRARY 09/04/2013   WA 712 E 2010 05902 09/04/2013 09/04/2013 WHO Publications
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