Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO expert committee on food additives.
Material type:
TextPublication details: Geneva : World Health Organization, 2016. Description: x, 162 p. : ill. : 20 cmISBN: 9789241210003Subject(s): Food additivesNLM classification: WA 712 E 2016Summary: This report represents the conclusions of a joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
WHO Publications
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FNPH LIBRARY | WA 712 E 2016 (Browse shelf(Opens below)) | Available | 11678 | |
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WHO Publications
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FNPH LIBRARY | WA 712 E 2016 (Browse shelf(Opens below)) | Available | 11682 |
Includes bibliographical references.
This report represents the conclusions of a joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives.
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