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Evaluation of certain food additives :

Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO expert committee on food additives. - Geneva : World Health Organization, 2016. - x, 162 p. : 20 cm. ill. :

Includes bibliographical references.

This report represents the conclusions of a joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives.

ISBN: 9789241210003

Subjects--Topical Terms:
Food additives.

National Library of Medicine Call No.: WA 712 E 2016

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