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1.
Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009.

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2.
Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. Series: ; 960.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva, Switzerland : World Health Organization, 2011
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2011.

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3.
Principles and methods for the risk assessment of chemicals in food : a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. Series: ; 240.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 W 2010.

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4.
Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Publication details: Geneva : World Health Organization, 2000
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2000.

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5.
Evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives. by
Publication details: Geneva : World Health Organization, 2010
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2010.

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