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Foodborne diseases : a focus for health education.

Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 F 2000.

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WHO global strategy for food safety : safer food for better health.

Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 695 W 2002, ...

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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2011Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 703 R 2011.

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Five keys to safer food manual.

Publication details: Geneva : World Health Organization, 2006Availability: Items available for loan: FNPH LIBRARY (3)Call number: WA 695 F 2006, ...

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Evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives.

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Publication details: Geneva : World Health Organization, 2010Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2010.

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