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21.
Foodborne diseases : a focus for health education.
Publication details: Geneva : World Health Organization, 2000
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 F 2000.

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22.
WHO global strategy for food safety : safer food for better health.
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 695 W 2002, ...

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23.
Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2011
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 703 R 2011.

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24.
Five keys to safer food manual.
Publication details: Geneva : World Health Organization, 2006
Availability: Items available for loan: FNPH LIBRARY (3)Call number: WA 695 F 2006, ...

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25.
Evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives. by
Publication details: Geneva : World Health Organization, 2010
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2010.

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