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		Food and health in Europe : a new basis for action : summary. Publication details: Copenhagen : WHO Regional Office for Europe, 2002Availability: Items available for loan: FNPH LIBRARY (4)Call number: WA 695 F 2002, ... Place hold Add to cart (remove)
		Glyoxal. by Kielhorn, Janet \| Pohlenz-Michel, Charles \| Schmidt, S \| Mangelsdorf, Inge. Publication details: Geneva : World Health Organization, 2004Availability: Items available for loan: FNPH LIBRARY (2)Call number: QD 305.A6 G 2004, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2000. Place hold Add to cart (remove)
		Health implications of acrylamide in food : report of a Joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. Publication details: Geneva, Switzerland : Food Safety Programme, World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (2)Call number: QD 305.A7 H 2002, ... Place hold Add to cart (remove)
		Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 630.5.M9 E 2002. Place hold Add to cart (remove)
		Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. Publication details: Geneva, Switzerland : World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 701 T 2002, ... Place hold Add to cart (remove)
		Foodborne diseases : a focus for health education. Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 F 2000. Place hold Add to cart (remove)
		WHO global strategy for food safety : safer food for better health. Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 695 W 2002, ... Place hold Add to cart (remove)

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