Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary.
Publication details: Rome : World Health Organization, 2004. Description: xxvi, 48 p. : ill. ; 25 cmISBN: 9251051267 Subject(s): Listeria monocytogenes | Food | Food contaminationLOC classification: NLM classification: QW 142.5 R 2004Item type | Current library | Call number | Status | Date due | Barcode |
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WHO Publications | FNPH LIBRARY | QW 142.5 R 2004 (Browse shelf(Opens below)) | Available | 02846 |
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QV785 GN 2016 Nanobiomaterials in drug delivery : | QW 138.5 R 2002 Risk assessments for salmonella in eggs and broiler chickens : | QW 138.5 R 2009 Risk assessment of campylobacter spp. in broiler chickens : | QW 142.5 R 2004 Risk assessment of Listeria monocytogenes in ready-to-eat foods : | QW 154 R 2009 Risk assessment of Campylobacter spp. in broiler chickens : | QW 160 CH Human Virology. | QW 160 CH Human Virology. |
Includes bibliographical references.
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