Risk assessment of Listeria monocytogenes in ready-to-eat foods : (Record no. 1900)

MARC details
000 -LEADER
fixed length control field 00681 a2200229 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191226214708.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251051267
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 142.5 R 2004
245 00 - TITLE STATEMENT
Title Risk assessment of Listeria monocytogenes in ready-to-eat foods :
Remainder of title interpretative summary.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 48 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Listeria monocytogenes.
9 (RLIN) 4760
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme National Library of Medicine Classification
Koha item type WHO Publications
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    National Library of Medicine Classification     FNPH LIBRARY FNPH LIBRARY 14/09/2011   QW 142.5 R 2004 02846 14/09/2011 14/09/2011 WHO Publications
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