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Risk assessment of Listeria monocytogenes in ready-to-eat foods :

Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. - Rome : World Health Organization, 2004. - xxvi, 48 p. : ill. ; 25 cm.

Includes bibliographical references.

ISBN: 9251051267

LCCN:

Subjects--Topical Terms:
Listeria monocytogenes.
Food
Food contamination.

LC Class. No.:

National Library of Medicine Call No.: QW 142.5 R 2004

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