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		Bowes & Church's food values of portions commonly used. by Pennington, Jean A.T. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : Lippincott Williams & Wilkins, 1998Availability: Items available for loan: FNPH LIBRARY (1)Call number: QU 145 PB 1998. Place hold Add to cart (remove)
		No cover image available Advanced text- book on food & nutrition. by Swaminathan, M. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangakore : Bappco, 2003Availability: Items available for loan: FNPH LIBRARY (3)Call number: QU 145 SR 2003 C5, ... Place hold Add to cart (remove)
		Food science : the biochemistry of food and nutrition. by Mehas, Kay Yockey \| Rodgers, Sharon Lesley. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, 1997Availability: Items available for loan: FNPH LIBRARY (1)Call number: W 1 MF 1997. Place hold Add to cart (remove)
		No cover image available Food and nutrition needs in emergencies. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : UNHCR, UNICEF, WFT, WHO, 2003Availability: Items available for loan: FNPH LIBRARY (1)Call number: WD 100 UF 2003. Place hold Add to cart (remove)
		Oxford dictionary of food and nutrition. by Bender, David A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Oxford University Press, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QU 13 BF 2009. Place hold Add to cart (remove)

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