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Food science : the biochemistry of food and nutrition.

by Mehas, Kay Yockey | Rodgers, Sharon Lesley.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, 1997Availability: Items available for loan: FNPH LIBRARY (1)Call number: W 1 MF 1997.

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Food science and you.

by Mehas, Kay | Rodgers, Sharon.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Glencoe McGraw-Hill, 1994Availability: Items available for loan: FNPH LIBRARY (2)Call number: W 1 MF 1994 , ...

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