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Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2011Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2011.

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Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2011Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009.

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Health implications of acrylamide in food : report of a Joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Publication details: Geneva, Switzerland : Food Safety Programme, World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (2)Call number: QD 305.A7 H 2002, ...

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Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.

Publication details: Geneva, Switzerland : World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 701 T 2002, ...

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