Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2011Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2011.

Place hold Add to cart
Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2011Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009.

Place hold Add to cart
Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2011Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 703 R 2011.

Place hold Add to cart
Pages
NEW ARRIVALS (Click to the book jackets to see its bibliographic details)



© 2022 All Rights Reserved, Faculty of Nursing and Public Health
Khesar Gyalpo University of Medical Sciences of Bhutan (KGUMSB), Thimphu
Telephone: +975-2-322031 (Ext.140)
Email: library@fnph.edu.bt