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1.
Risk assessment of Campylobacter spp. in broiler chickens : technical report. Series: ; 12.
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 154 R 2009.

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2.
Risk assessment of campylobacter spp. in broiler chickens : interpretative summary. Series: ; 11.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization , 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 138.5 R 2009.

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3.
Risk characterization of microbiological hazards in food : guidelines. Series: ; 17.
Publication details: Geneva : , World Health Organization, , 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 R 2009.

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4.
Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009.

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5.
Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009.

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6.
Principles and methods for the risk assessment of chemicals in food : a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. Series: ; 240.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 W 2010.

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7.
Salmonella and campylobacter in chicken meat : meeting report.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Geneva : Department of Food Safety and Zoonoses, 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WC 268 S 2009.

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