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	1.	Risk assessments of Salmonella in eggs and broiler chickens. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization ; 2002 Availability: Items available for loan: FNPH LIBRARY (1). Place hold Add to cart (remove)
	2.	Risk assessment of Campylobacter spp. in broiler chickens : technical report. Series: ; 12. Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 154 R 2009. Place hold Add to cart (remove)
	3.	Risk assessment of campylobacter spp. in broiler chickens : interpretative summary. Series: ; 11. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization , 2009 Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 138.5 R 2009. Place hold Add to cart (remove)
	4.	Exposure assessment of microbiological hazards in food : guidelines. Series: ; 7. Publication details: Geneva : World Health Organization , 2008 Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 E 2008. Place hold Add to cart (remove)
	5.	Risk characterization of microbiological hazards in food : guidelines. Series: ; 17. Publication details: Geneva : , World Health Organization, , 2009 Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 R 2009. Place hold Add to cart (remove)
	6.	Children's health and the environment : a global perspective : a resource manual for the health sector. J. Pronczuk-Garbino, editor-in-chief. by Pronczuk-Garbino, J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2005 Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 320 C 2005, ... Place hold Add to cart (remove)
	7.	Preventing disease through healthy environments : towards an estimate of the environmental burden of disease. A. Prüss-Üstün and C. Corvalán. by Prüss-Üstün, Annette Corvalán, C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2006 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 30.5 UP 2006. Place hold Add to cart (remove)
	8.	Principles and methods for the risk assessment of chemicals in food : a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. Series: ; 240. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 W 2010. Place hold Add to cart (remove)
	9.	Skin sensitization in chemical risk assessment. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2008 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WR 160 S 2008. Place hold Add to cart (remove)
	10.	Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. Publication details: Geneva : World Health Organization, 2011 Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 R 2011. Place hold Add to cart (remove)
	11.	Medical eligibility criteria for contraceptive use. Edition: 4th ed. Material type: Text Publication details: Geneva : World Health Organization, 2010 Availability: Items available for loan: FNPH LIBRARY (1)Call number: WP 630 M 2010. Place hold Add to cart (remove)

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