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1.
Risk assessments of Salmonella in eggs and broiler chickens.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization ; 2002
Availability: Items available for loan: FNPH LIBRARY (1).

2.
Risk assessment of Campylobacter spp. in broiler chickens : technical report. Series: ; 12.
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 154 R 2009.

3.
Risk assessment of campylobacter spp. in broiler chickens : interpretative summary. Series: ; 11.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization , 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 138.5 R 2009.

4.
Exposure assessment of microbiological hazards in food : guidelines. Series: ; 7.
Publication details: Geneva : World Health Organization , 2008
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 E 2008.

5.
Risk characterization of microbiological hazards in food : guidelines. Series: ; 17.
Publication details: Geneva : , World Health Organization, , 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 R 2009.

6.
Principles and methods for the risk assessment of chemicals in food : a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. Series: ; 240.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 W 2010.

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