Bowes & Church's food values of portions commonly used.
Material type: TextPublication details: Philadelphia : Lippincott Williams & Wilkins, 1998. Edition: 7th edDescription: xxx, 481 p. : ill. ; 28 cmISBN: 0397554354Subject(s): Food valuesNLM classification: QU 145 PB 1998Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | FNPH LIBRARY | Non-fiction | QU 145 PB 1998 (Browse shelf(Opens below)) | Available | 00083 |
Browsing FNPH LIBRARY shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
QU 145 EP 2003 Principles of human nutrition. | QU 145 FC 2008 Community nutrition : | Qu 145 I 2009 Introduction to human nutrition. | QU 145 PB 1998 Bowes & Church's food values of portions commonly used. | QU 145 SB 2000 Biochemical and physiological aspects of human nutrition. | QU 145 SE 1999 Modern nutrition in health and disease. | QU 145 SR 2003 C4 Advanced text- book on food & nutrition. |
includes index.
93
There are no comments on this title.