Biochemical and physiological aspects of human nutrition.
Material type: TextPublication details: Philadelphia : W.B. Saunders Company, 2000. Description: xxix, 1007 p. : ill. ; 28 cmISBN: 072164452XSubject(s): Biochemical | Physiological | NutritionNLM classification: QU 145 SB 2000Summary: This new "Science of Nutrition" text examines nutrients, their cellular functions, their metabolism in the human body, and the basis of their requirements. It focuses on the use of nutrients and how they metabolize across the molecular, cellular, tissue, organ, and whole-body levels.Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | FNPH LIBRARY | Non-fiction | QU 145 SB 2000 (Browse shelf(Opens below)) | Available | 00084 |
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QU 145 FC 2008 Community nutrition : | Qu 145 I 2009 Introduction to human nutrition. | QU 145 PB 1998 Bowes & Church's food values of portions commonly used. | QU 145 SB 2000 Biochemical and physiological aspects of human nutrition. | QU 145 SE 1999 Modern nutrition in health and disease. | QU 145 SR 2003 C4 Advanced text- book on food & nutrition. | QU 145 SR 2003 C5 Advanced text- book on food & nutrition. |
includes index.
This new "Science of Nutrition" text examines nutrients, their cellular functions, their metabolism in the human body, and the basis of their requirements. It focuses on the use of nutrients and how they metabolize across the molecular, cellular, tissue, organ, and whole-body levels.
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