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Microbiological hazards in fresh leafy vegetables and herbs : meeting report.

Material type: TextTextSeries: ; 14.Publication details: Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.Description: xx, 138 p. ill. 25 cmISBN:
  • 9789251061183
Subject(s): NLM classification:
  • WM 701 M 2008
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Item type Current library Call number Status Date due Barcode
WHO Publications WHO Publications FNPH LIBRARY WM 701 M 2008 (Browse shelf(Opens below)) Available 03412

Includes bibliographical references.

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